top of page

風雲児

Fūunji

A bustling ramen shop famous for its flavorful tsukemen dipping noodles.

Dining

Japanese Cuisine, Ramen

MK Guide Recommends

Fūunji is a must-visit ramen destination in Shibuya, renowned for its tsukemen—a style of ramen where noodles are served separately with rich dipping sauces. This cozy, counter-style shop draws crowds for its deeply flavorful broth and perfectly cooked noodles, offering a hearty and satisfying meal. The intimate, no-frills atmosphere is complemented by efficient service, making it a favorite spot for both locals and visitors. With a cash-only policy, Fūunji delivers an authentic ramen experience that highlights the simplicity and depth of Japanese noodle cuisine.

Facilities & Services

  • Counter Seating

  • Tsukemen Speciality

  • Fast Service



Contact

Address:

151-0053 Tokyo, Shibuya, Yoyogi, 2 Chome−14−3 北斗第一ビル 1F

Phone:

N/A

External links

A hidden seafood-focused omakase in Arakicho where daily catch sets the tone for each tightly curated meal.
Ubuka

A hidden seafood-focused omakase in Arakicho where daily catch sets the tone for each tightly curated meal.

A well-regarded neighborhood sushi house in Hiroo strikes a balance between Edomae tradition and casual warmth, showcasing seasonal creativity.
Ikina Sushi Dokoro Abe Hiroo Honten

A well-regarded neighborhood sushi house in Hiroo strikes a balance between Edomae tradition and casual warmth, showcasing seasonal creativity.

A seasonal kappo kitchen near Yotsuya blending classical technique with quiet experimentation.
Terunari

A seasonal kappo kitchen near Yotsuya blending classical technique with quiet experimentation.

A landmark tempura counter in Nihombashi known for generous tendon bowls and long, loyal queues.
Tempura Meshi Kaneko Hannosuke Nihombashi

A landmark tempura counter in Nihombashi known for generous tendon bowls and long, loyal queues.

A compact omakase counter in Yotsuya known for refined cuts, chirashi bowls, and the influence of a legendary master.
Sushi Sho Yotsuya

A compact omakase counter in Yotsuya known for refined cuts, chirashi bowls, and the influence of a legendary master.

A Tokyo outpost of Kyoto’s centuries-old Hyotei, offering quiet, seasonal kaiseki in a contemporary setting.
Nanzenji Hyotei Hibiyaten

A Tokyo outpost of Kyoto’s centuries-old Hyotei, offering quiet, seasonal kaiseki in a contemporary setting.

© 2024 Tokyo MK
  • Instagram
  • X
  • Facebook
bottom of page