うなぎ成田新川 東京駅店
Eel Narita Shinkawa
A dedicated unagi expert beneath Tokyo Station, serving charcoal-grilled eel with consistent craftsmanship and traditional tare in the flow of Granroof.
Dining
Unagi, Station Dining, Traditional
MK Guide Recommends
Eel Narita Shinkawa Tokyo Station provides a traditional unagi experience within the Granroof complex, featuring meticulous grilling and a quietly disciplined kitchen. Fillets are steamed and finished over charcoal, allowing the tare to meld with the meat’s natural richness without overpowering it. The outcome is a clean, balanced bowl—unagi served the way Tokyo diners expect: lacquered, fragrant, and rooted in skill. The space stays calm despite its station location, attracting travelers and office workers seeking a grounded meal between transfers. Takeout is available for those heading to the shinkansen or nearby offices, and both credit cards and IC cards are accepted. Narita Shinkawa remains a compact refuge of traditional eel preparation—simple, steady, and crafted with respect for the craft.
Facilities & Services
Granroof B1F Location
Table Seating
Takeout Available
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