アルデバラン
ALDEBARAN
A reservation-only gourmet burger restaurant in Tokyo's Azabujuban district, renowned for its premium Wagyu beef patties and unique burger creations.
Dining
Burger Restaurant, Reservation Only, Casual Dining
MK Guide Recommends
Aldebaran is a celebrated burger restaurant located in Tokyo's Azabujuban neighborhood. Known for its reservation-only policy, the establishment offers a refined dining experience with a focus on high-quality ingredients. Their signature burgers feature thick Wagyu beef patties, cooked to perfection, and served on custom-made brioche buns. The menu includes unique creations like the "Real Baran Burger," which combines a soft-cooked egg, cheddar cheese, teriyaki sauce, and spicy onion chutney. The chic, bar-like interior provides an intimate atmosphere, making it a must-visit destination for burger enthusiasts seeking a premium experience in Tokyo.
Facilities & Services
Reservation-Only Dining
Gourmet Burger Menu
Chic, Bar-Like Interior
English Menu Available
TANAGOKORO THE BAR
A sophisticated Ginza bar serving craft cocktails and seasonal spirits in a peaceful, cozy basement environment characterized by subtle craftsmanship and welcoming warmth.
TANAGOKORO TEAROOM
A peaceful Ginza tearoom serving carefully brewed Japanese teas and seasonal wagashi in a calm, minimalist setting designed for quiet, unhurried visits.
Confectionery Ginza West
A classic Ginza bakery known for its refined cakes, buttery cookies, and a serene salon atmosphere shaped by decades of craftsmanship.
Sanjikken Coffee House Ginza
A long-standing Ginza kissaten known for its deep-roasted hand-drip coffee, retro interior, and quiet, reliable atmosphere below street level.
Tricolore Coffee
A historic Ginza coffee shop offering hand-drip coffee and light meals in a cozy, wood-accented space filled with mid-century charm.
Holy Resurrection Cathedral – St. Nikolai
A landmark of Japanese Orthodox Christianity, known for its Byzantine Revival architecture, resonant interior, and deep ties to St. Nicholas of Japan.