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Provence Terrace BBQ AT THE GRAND HYATT

Tokyo Calendar: June 16 – September 30, 2023

The French Kitchen has adapted traditional Provençal cuisine into a sophisticated summer BBQ course, inspired by the south of France and served on its welcoming terrace.

The course includes five imaginative appetizers that range from cured ham and melon with pastis jelly to tartine Niçoise. The main dish is a BBQ skewer, or brochette, that includes three delicious meats: beef sirloin, pork in lemon and honey and chicken in yogurt and olive oil.

Served with a range of free-flow plans featuring Champagne or sparkling wine, this course combines the timeless BBQ with Provence’s unique culture and cuisine.



Information

*Served in four timeslots: 5:30 p.m./ 5:45 p.m./ 7:45 p.m./ 8:00 p.m. *Seating is limited to two hours. The last order will be taken after 90 minutes.


Pricing:

Provence Terrace BBQ

■ With free-flow Champagne:  JPY 12,430 per person

■ With free-flow sparkling wine:  JPY 10,230 per person

■ Food only:  JPY 6,930 per person

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