top of page

和田倉

Wadakura

Experience the pinnacle of Japanese kaiseki cuisine at the elegant Wadakura.

Dining

Fine Dining, Japanese Cuisine, Kaiseki, Elegant

MK Guide Recommends

Nestled on the 6th floor of the Palace Hotel Tokyo, Wadakura offers an exquisite dining experience that celebrates the art of Japanese cuisine. The restaurant features multiple dining areas, including beautifully appointed private rooms adorned with intricate naguri-style woodwork and textured walls crafted by master plasterer Naoki Kusumi. Guests can indulge in seasonal kaiseki courses that harmonize fresh ingredients with traditional preparation methods, creating a culinary journey through Japan's rich gastronomic heritage. The serene ambiance and views of the Wadakura Moat enhance the dining experience, making it a must-visit for those seeking the finest in Japanese dining.

Facilities & Services

  • Private Dining
  • Kaiseki Menu
  • Reservations Required
  • Elegant Decor

Contact

Address:

6th Floor, Palace Hotel Tokyo, 1-1-1 Marunouchi, Chiyoda City, Tokyo 100-0005, Japan

Phone:

03-3211-5322

External links

Legendary Tokyo-station tsukemen destination famed for its thick noodles dipped into super-rich seafood–pork broth.
Rokurinsha

Legendary Tokyo-station tsukemen destination famed for its thick noodles dipped into super-rich seafood–pork broth.

A leafy, multi‑space café–bar nestled in Daikanyama’s T‑Site complex, serving breakfast, brunch, dinner, drinks—and offering terrace and private‑room seating.
Ivy Place

A leafy, multi‑space café–bar nestled in Daikanyama’s T‑Site complex, serving breakfast, brunch, dinner, drinks—and offering terrace and private‑room seating.

A resort‑like Mediterranean escape in Aoyama, complete with terrace, pool, and elegant European‑colonial design.
CICADA

A resort‑like Mediterranean escape in Aoyama, complete with terrace, pool, and elegant European‑colonial design.

A Shinjuku staple since 1993, acclaimed for its golden, thick French toast and handcrafted siphon-brewed coffee in a relaxed, retro underground space.
Cafe Aaliya

A Shinjuku staple since 1993, acclaimed for its golden, thick French toast and handcrafted siphon-brewed coffee in a relaxed, retro underground space.

Tokyo’s original brewpub nestled along Tennozu Isle, offering house-crafted beers, American-style plates, and spacious waterside seating.
T.Y. HARBOR

Tokyo’s original brewpub nestled along Tennozu Isle, offering house-crafted beers, American-style plates, and spacious waterside seating.

A must‑visit Gotanda staple, MEAT YAZAWA delivers A5-grade kuroge wagyu steaks and hamburgs in a warm wood‑lined space, often with a lively queue.
MEAT YAZAWA

A must‑visit Gotanda staple, MEAT YAZAWA delivers A5-grade kuroge wagyu steaks and hamburgs in a warm wood‑lined space, often with a lively queue.

© 2024 Tokyo MK
  • Instagram
  • X
  • Facebook
bottom of page