top of page

築地寿司清 グランルーフ店

Tsukijisushisei Guranrufuten

A steady sushi counter beneath Tokyo Station, serving classic cuts, seasonal fish, and reliable sets in the smooth pace of GRANSTA Yaesu.

Dining

Sushi, Station Dining

MK Guide Recommends

Tsukijisushisei Guranrufuten continues the longstanding Tsukiji Sushi Sei tradition into the modern Tokyo Station’s Granroof basement. The restaurant specializes in simple, well-prepared sushi: clean cuts, balanced vinegared rice, and a selection of fresh seasonal fish from the group’s established sourcing network. Counter seating allows for direct interaction with the chefs, while table seats serve travelers passing through the station’s underground corridor. Sets and bowls are served quickly, making it a convenient stop before catching a train or moving between platforms. Credit cards and IC cards are accepted, and takeout is available for those who prefer to eat on the go. Amid the hustle of Yaesu’s concourse, Tsukijisushisei offers a straightforward sushi experience—uncomplicated, dependable, and rooted in tradition.

Facilities & Services

  • Granroof B1F Location

  • Counter & Table Seating

  • Takeout Available

  • Restrooms Nearby (GRANSTA Yaesu)

Contact

Address:

100-0005 Tokyo, Chiyoda City, Marunouchi 1-9-1 Tokyo Station Granroof B1F (GRANSTA Yaesu)

Phone:

03-5220-3780

External links

A dedicated unagi expert beneath Tokyo Station, serving charcoal-grilled eel with consistent craftsmanship and traditional tare in the flow of Granroof.
Eel Narita Shinkawa

A dedicated unagi expert beneath Tokyo Station, serving charcoal-grilled eel with consistent craftsmanship and traditional tare in the flow of Granroof.

A steady sushi counter beneath Tokyo Station, serving classic cuts, seasonal fish, and reliable sets in the smooth pace of GRANSTA Yaesu.
Tsukijisushisei Guranrufuten

A steady sushi counter beneath Tokyo Station, serving classic cuts, seasonal fish, and reliable sets in the smooth pace of GRANSTA Yaesu.

A refined presentation of modern Chinese cuisine in the center of Marunouchi, led by the sophisticated taste of Chef Sawada.
Chinese Saichu Es Sawada Shinmaru Biru Ten

A refined presentation of modern Chinese cuisine in the center of Marunouchi, led by the sophisticated taste of Chef Sawada.

Sustainably raised fish from Kindai University’s innovative aquaculture program served directly inside Tokyo Station, providing clean, well-managed seafood with academic precision.
Kindai University Fisheries Research Institute Hanare Gransta Tokyo Store

Sustainably raised fish from Kindai University’s innovative aquaculture program served directly inside Tokyo Station, providing clean, well-managed seafood with academic precision.

A peaceful wagashi shop inside Tokyo Station Hotel, serving Toraya’s famous sweets and elegant tea in a quiet, upscale setting.
TORAYA TOKYO

A peaceful wagashi shop inside Tokyo Station Hotel, serving Toraya’s famous sweets and elegant tea in a quiet, upscale setting.

A reliable South Indian spot beneath Tokyo Station, offering fragrant curries, dosa, and thali-style dishes in the lively atmosphere of the underground mall.
Erick South Yaesu

A reliable South Indian spot beneath Tokyo Station, offering fragrant curries, dosa, and thali-style dishes in the lively atmosphere of the underground mall.

© 2024 Tokyo MK
bottom of page