東京ステーションホテル
The Tokyo Station Hotel
A luxury hotel blending history and modern elegance, The Tokyo Station Hotel offers an unforgettable stay in the heart of Tokyo.
Hotel
Tokyo, Luxury, Historic, Hotel
MK Guide Recommends
Housed within Tokyo Station’s iconic red-brick building, The Tokyo Station Hotel is a harmonious blend of historic charm and modern luxury. This century-old hotel offers elegantly appointed rooms and suites, providing guests with a unique experience steeped in history. Located in the Marunouchi business district, the hotel offers easy access to Tokyo’s top attractions and transportation hubs. With its refined service, dining options, and timeless architecture, The Tokyo Station Hotel is the perfect destination for discerning travelers seeking both convenience and luxury.
Facilities & Services
- Spa and fitness center
- Multiple dining options
- Concierge service
- Direct access to Tokyo Station
TsuruTonTan UDON NOODLE Brasserie GINZA
Chic, sleek, and uniquely satisfying, TsuruTonTan Ginza reinvents udon with bold flavors, elegant presentation, and one of Tokyo’s most stylish noodle house settings.
Sushi to Ramen Uogashiya
Blending two Tokyo staples under one roof, Sushi to Ramen Uogashiya delivers fast, fresh seafood in a lively Shimbashi setting—no reservations, just walk in and dig in.
Karashibi Miso Ramen Kikanbō Kanda Honten
Hellishly addictive and famously fiery, Kikanbō’s Kanda flagship serves miso ramen loaded with chili and numbing pepper—Tokyo’s ultimate test for spice lovers.
Tonkatsu Aoki Kamata Main Branch
A mecca for tonkatsu lovers, Tonkatsu Aoki’s Kamata flagship is famed for its thick, juicy pork cutlets fried to golden perfection—served simply, expertly, and without frills.
Tsukiji Sushi Sei Honten
Founded in 1889, Tsukiji Sushi Sei Honten continues to serve masterfully crafted Edo-style sushi just steps from the former market that made Tokyo a seafood capital.
Nodaiwa Azabu Iikura Honten
Housed in a centuries-old machiya near Tokyo Tower, Nodaiwa Azabu Iikura Honten is a Michelin-recognized unagi institution, offering expertly grilled eel in a deeply traditional setting.