創作麺工房 鳴龍
Sōsakumen Kōbō Nakiryū
A Michelin-starred ramen restaurant known for its expertly crafted noodle soups, served in an intimate, counter-only setting.
Dining
Ramen Restaurant, Michelin-Starred, Japanese Cuisine
MK Guide Recommends
Sōsakumen Kōbō Nakiryū is a Michelin-starred ramen shop in Tokyo, renowned for its delicate, flavorful bowls of noodle soup. The restaurant specializes in tantanmen, a spicy sesame ramen, and other meticulously prepared variations that highlight premium ingredients and expertly balanced flavors. With only a handful of counter seats, Nakiryū offers an intimate and authentic ramen experience. As the restaurant operates on a first-come, first-served basis and accepts cash only, diners should arrive early to secure a seat at this culinary destination.
Facilities & Services
Michelin-Starred Ramen
Counter Seating Only
Specializes in Tantanmen and Other Ramen Varieties
First-Come, First-Served (No Reservations)
Hotel Gajoen Tokyo
A luxury hotel in Tokyo's Meguro district, renowned for its fusion of traditional Japanese art and modern elegance, offering spacious suites and diverse dining options.
The Capitol Hotel Tokyu
A five-star luxury hotel in Tokyo's Nagatachō district, seamlessly blending traditional Japanese aesthetics with modern sophistication.
Janu Tokyo
A luxury hotel in Tokyo's Azabudai Hills, offering 122 rooms, eight dining venues, and a 4,000 sqm wellness center.
Hotel Toranomon Hills - The Unbound Collection by Hyatt
A luxury hotel in Tokyo's Toranomon district, blending Scandinavian and Japanese design, with panoramic city views and Michelin-starred dining.
The Okura Tokyo
A five-star luxury hotel in Tokyo's Toranomon district, blending traditional Japanese beauty with modern elegance across two distinct wings.
K5
A boutique hotel in Tokyo's Nihonbashi district, blending Scandinavian and Japanese design within a renovated 1920s bank building.