NOBU東京
NOBU Tokyo
An upscale dining establishment in Tokyo's Toranomon district, offering an innovative blend of Japanese and Peruvian flavors crafted by renowned chef Nobu Matsuhisa.
Dining
Japanese-Peruvian Fusion, Fine Dining, Celebrity Chef
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NOBU Tokyo, part of the globally acclaimed NOBU restaurant group founded by chef Nobu Matsuhisa, presents a sophisticated fusion of Japanese culinary traditions with Peruvian influences. Located in the heart of Tokyo's Toranomon area, the restaurant offers a vibrant atmosphere reminiscent of international travel. The menu features signature dishes such as Yellowtail Jalapeño and Black Cod Miso, alongside a selection of sushi, sashimi, and tempura. Guests can also enjoy an array of original cocktails and an extensive wine list. The establishment includes private dining rooms, making it suitable for both corporate events and special occasions.
Facilities & Services
Operating Hours: Lunch: Monday to Friday, 11:30 AM to 2:00 PM; Dinner: Monday to Saturday, 6:00 PM to 10:30 PM. Closed on Sundays and public holidays.
Reservations: Required; can be made via phone or online.
Private Dining: Available for special events and corporate gatherings.
Bar and Lounge: Serving a variety of original cocktails and an extensive wine selection.
Dress Code: Smart casual attire is recommended.
Accessibility: Wheelchair accessible.
Parking: Limited; public transportation is advisable.
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