ナリサワ
Narisawa
Experience avant-garde Japanese dining that harmoniously blends nature and gastronomy in the heart of Tokyo's Minato district.
Dining
Innovative Cuisine, Fine Dining, Michelin-Starred
MK Guide Recommends
Founded by Chef Yoshihiro Narisawa in 2003, Narisawa offers an innovative culinary journey deeply rooted in the Japanese concept of 'Satoyama'—the symbiotic relationship between humans and nature. The restaurant has earned two Michelin stars and is renowned for its commitment to sustainability and seasonality. Signature dishes, such as the 'Bread of the Forest 2010,' showcase Chef Narisawa's creativity and dedication to environmental harmony.
Facilities & Services
25 seats
Non-smoking environment
Wheelchair accessible
Reservations required
Open Tuesday to Saturday
Lunch entry time: 12:00 PM; closes at 2:30 PM
Dinner opening hours: 5:30 PM / 5:45 PM / 6:00 PM; closes at 8:00 PM
Closed on Sundays and Mondays
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