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南禅寺 瓢亭 日比谷店

Nanzenji Hyotei Hibiyaten

A Tokyo outpost of Kyoto’s centuries-old Hyotei, offering quiet, seasonal kaiseki in a contemporary setting.

Dining

Kaiseki Tokyo, Kyoto Cuisine in Tokyo, Traditional Japanese Dining

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Nanzenji Hyotei Hibiyaten brings Kyoto’s Hyotei legacy to the center of Tokyo, adapting its 400-year tradition into a peaceful, third-floor space inside Tokyo Midtown Hibiya. The kaiseki course here reflects the Kyoto flagship—light broths, seasonal vegetables, grilled fish—with precision, restraint, and timeless flavor. Each course follows a seasonal progression, served with subtle care in a modern interior that avoids distraction. Although the Tokyo branch is newer, the soul of the original remains: hospitality conveyed through quiet gestures and dishes that reflect the passing seasons. Reservations are recommended to ensure the full experience.

Facilities & Services

  • Seasonal Kaiseki Course

  • Reservation Recommended

  • Counter and Table Seating

  • English Support

  • Private Dining Available

  • Tokyo Midtown Hibiya Location

Contact

Address:

100-0006 Tokyo, Chiyoda City, Yurakucho, 1 Chome−1−2 Tokyo Midtown Hibiya 3F

Phone:

03-6811-2303

External links

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