麺屋 海神 新宿店
Menya Kaijin Shinjuku Ten
A Shinjuku ramen bar known for its crystal-clear fish-based shio broth, thin noodles, and grilled onigiri finish—popular at any hour.
Dining
Fish‑Broth Ramen, Shio Specialty, Halal‑Friendly
MK Guide Recommends
Just steps from Shinjuku Station’s southeast exit, Menya Kaijin serves a refined take on seafood ramen. Daily-selected fish heads and bones are charcoal-seared and simmered to create a clean, umami-rich shio broth that feels both light and deeply savory. Thin, custom-milled noodles soak the broth with gentle elasticity, pairing beautifully with handmade fish-and-chicken meatballs, scallions, shiso, and a touch of chili . End with a grilled heshiko (mackerel) rice ball added to the remaining soup—it transforms into a rustic zosui. With six counter seats and ten table seats in a quietly modern space, this halal-friendly ramen bar is a polished choice for solo diners or groups at any hour.
Facilities & Services
Cash accepted
PayPay (QR code) accepted
Credit cards and other e-money not accepted
Contact
Address:
3‑35‑7 Sanraku Building 2F, Shinjuku 3‑chome, Shinjuku‑ku, Tokyo 160‑0022
Phone:
03-3356-5658
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