ロカール
Locale
A cozy farm-to-table restaurant offering European-inspired dishes, desserts, and wines.
Dining
European Cuisine, Farm-to-Table
MK Guide Recommends
Locale is a charming eatery in Meguro, where the farm-to-fork philosophy is celebrated through thoughtfully prepared European-style dishes. The menu highlights seasonal, locally sourced ingredients, creating vibrant flavors that pair perfectly with the restaurant's curated selection of wines. Guests can also enjoy freshly brewed coffee and house-made desserts, making it an ideal spot for a meal or a relaxing break. With its warm and inviting ambiance, Locale offers a memorable dining experience for those seeking wholesome, vegetarian-friendly options in Tokyo.
Facilities & Services
Vegetarian Options
Wine Selection
Desserts
Rokurinsha
Legendary Tokyo-station tsukemen destination famed for its thick noodles dipped into super-rich seafood–pork broth.
Ivy Place
A leafy, multi‑space café–bar nestled in Daikanyama’s T‑Site complex, serving breakfast, brunch, dinner, drinks—and offering terrace and private‑room seating.
CICADA
A resort‑like Mediterranean escape in Aoyama, complete with terrace, pool, and elegant European‑colonial design.
Cafe Aaliya
A Shinjuku staple since 1993, acclaimed for its golden, thick French toast and handcrafted siphon-brewed coffee in a relaxed, retro underground space.
T.Y. HARBOR
Tokyo’s original brewpub nestled along Tennozu Isle, offering house-crafted beers, American-style plates, and spacious waterside seating.
MEAT YAZAWA
A must‑visit Gotanda staple, MEAT YAZAWA delivers A5-grade kuroge wagyu steaks and hamburgs in a warm wood‑lined space, often with a lively queue.