近畿大学水産研究所 はなれ グランスタ東京店
Kindai University Fisheries Research Institute Hanare Gransta Tokyo Store
Sustainably raised fish from Kindai University’s innovative aquaculture program served directly inside Tokyo Station, providing clean, well-managed seafood with academic precision.
Dining
Seafood, Sustainable, Station Dining
MK Guide Recommends
Kindai University Fisheries Research Institute Hanare brings research-driven seafood to the heart of Tokyo Station, showcasing fish cultivated through the university’s renowned aquaculture program. The menu emphasizes clean flavors and consistent quality, featuring responsibly raised tuna, amberjack, and seasonal selections prepared with the same care as at the institute’s flagship restaurants. Inside GRANSTA Tokyo, the space combines the efficiency of station dining with a subtle educational theme: every bowl, plate, and cut reflects years of marine science and sustainable practices. Counter and table seating accommodate both quick bites and lingering stops between transfers. Credit cards and IC cards are widely accepted, and takeout options support travelers on the move. In the bustling flow of Marunouchi, Kindai Hanare stands out as a rare blend of academic research, sustainability, and accessible Japanese seafood.
Facilities & Services
GRANSTA Tokyo 1F Location
Counter & Table Seating
Takeout Available
Restrooms Nearby (GRANSTA Tokyo)
Eel Narita Shinkawa
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Tsukijisushisei Guranrufuten
A steady sushi counter beneath Tokyo Station, serving classic cuts, seasonal fish, and reliable sets in the smooth pace of GRANSTA Yaesu.
Chinese Saichu Es Sawada Shinmaru Biru Ten
A refined presentation of modern Chinese cuisine in the center of Marunouchi, led by the sophisticated taste of Chef Sawada.
Kindai University Fisheries Research Institute Hanare Gransta Tokyo Store
Sustainably raised fish from Kindai University’s innovative aquaculture program served directly inside Tokyo Station, providing clean, well-managed seafood with academic precision.
TORAYA TOKYO
A peaceful wagashi shop inside Tokyo Station Hotel, serving Toraya’s famous sweets and elegant tea in a quiet, upscale setting.
Erick South Yaesu
A reliable South Indian spot beneath Tokyo Station, offering fragrant curries, dosa, and thali-style dishes in the lively atmosphere of the underground mall.