top of page

神楽坂 石かわ

Kagurazaka Ishikawa

Exquisite kaiseki dining in a serene, minimalist setting.

Dining

Japanese Cuisine, Kaiseki

MK Guide Recommends

Kagurazaka Ishikawa is a celebrated fine dining restaurant offering traditional kaiseki cuisine in an intimate and serene atmosphere. Tucked away in Tokyo's historic Kagurazaka district, this Michelin-starred establishment is renowned for its meticulous approach to seasonal ingredients and elegant presentation. The minimalist design of the compact quarters creates a tranquil dining experience, allowing each dish to shine as a work of culinary art. Chef Hideki Ishikawa’s passion for perfection ensures a memorable journey through Japanese tradition, where flavors, textures, and aesthetics harmonize beautifully. Reservations are required to experience this exceptional kaiseki meal.

Facilities & Services

  • Counter Seating

  • Private Dining Rooms

  • Reservations Required



Contact

Address:

162-0825 Tokyo, Shinjuku City, Kagurazaka, 5 Chome−37 高村ビル 1f

Phone:

03-5225-0173

External links

Legendary Tokyo-station tsukemen destination famed for its thick noodles dipped into super-rich seafood–pork broth.
Rokurinsha

Legendary Tokyo-station tsukemen destination famed for its thick noodles dipped into super-rich seafood–pork broth.

A leafy, multi‑space café–bar nestled in Daikanyama’s T‑Site complex, serving breakfast, brunch, dinner, drinks—and offering terrace and private‑room seating.
Ivy Place

A leafy, multi‑space café–bar nestled in Daikanyama’s T‑Site complex, serving breakfast, brunch, dinner, drinks—and offering terrace and private‑room seating.

A resort‑like Mediterranean escape in Aoyama, complete with terrace, pool, and elegant European‑colonial design.
CICADA

A resort‑like Mediterranean escape in Aoyama, complete with terrace, pool, and elegant European‑colonial design.

A Shinjuku staple since 1993, acclaimed for its golden, thick French toast and handcrafted siphon-brewed coffee in a relaxed, retro underground space.
Cafe Aaliya

A Shinjuku staple since 1993, acclaimed for its golden, thick French toast and handcrafted siphon-brewed coffee in a relaxed, retro underground space.

Tokyo’s original brewpub nestled along Tennozu Isle, offering house-crafted beers, American-style plates, and spacious waterside seating.
T.Y. HARBOR

Tokyo’s original brewpub nestled along Tennozu Isle, offering house-crafted beers, American-style plates, and spacious waterside seating.

A must‑visit Gotanda staple, MEAT YAZAWA delivers A5-grade kuroge wagyu steaks and hamburgs in a warm wood‑lined space, often with a lively queue.
MEAT YAZAWA

A must‑visit Gotanda staple, MEAT YAZAWA delivers A5-grade kuroge wagyu steaks and hamburgs in a warm wood‑lined space, often with a lively queue.

© 2024 Tokyo MK
  • Instagram
  • X
  • Facebook
bottom of page