白寧
Hakunei
A Michelin-starred restaurant in Tokyo's Nishiazabu district, offering an innovative fusion of French culinary techniques with Japanese ingredients and culture.
Dining
Michelin-Starred, French-Japanese Fusion, Fine Dining
MK Guide Recommends
Hakunei is an intimate fine dining establishment featuring an 8-seat counter, where Chef Dai Hayashi presents a seasonal tasting menu that harmoniously blends French culinary techniques with the rich flavors of Japanese ingredients. The restaurant's name reflects its philosophy: 'Haku' signifies a pure approach to cooking, while 'Nei' represents meticulous craftsmanship. Signature dishes include oven-roasted meats smoked with straw and sauces enhanced with bonito stock, showcasing a creative fusion of French and Japanese culinary traditions. The elegant interior, designed by Wonderwall, complements the refined dining experience. Reservations are required and can be made through the OMAKASE platform.
Facilities & Services
8-Seat Counter Dining
Seasonal Tasting Menu
Reservations Required
English-Speaking Staff
Hotel Gajoen Tokyo
A luxury hotel in Tokyo's Meguro district, renowned for its fusion of traditional Japanese art and modern elegance, offering spacious suites and diverse dining options.
The Capitol Hotel Tokyu
A five-star luxury hotel in Tokyo's Nagatachō district, seamlessly blending traditional Japanese aesthetics with modern sophistication.
Janu Tokyo
A luxury hotel in Tokyo's Azabudai Hills, offering 122 rooms, eight dining venues, and a 4,000 sqm wellness center.
Hotel Toranomon Hills - The Unbound Collection by Hyatt
A luxury hotel in Tokyo's Toranomon district, blending Scandinavian and Japanese design, with panoramic city views and Michelin-starred dining.
The Okura Tokyo
A five-star luxury hotel in Tokyo's Toranomon district, blending traditional Japanese beauty with modern elegance across two distinct wings.
K5
A boutique hotel in Tokyo's Nihonbashi district, blending Scandinavian and Japanese design within a renovated 1920s bank building.