釣船茶屋ざうお 新宿店
Fishing Restaurant Zauo Shinjuku
Catch your own dinner aboard a wooden boat inside a hotel—Zauo’s interactive seafood experience is part restaurant, part adventure.
Dining
Experience Dining, Seafood, Family-Friendly
MK Guide Recommends
Zauo Shinjuku transforms dining into a full-on fishing expedition. Set inside the Washington Hotel, this themed seafood restaurant invites guests to fish for their own dinner from tanks that surround a life-sized wooden boat built into the dining floor. Once caught, your fish is prepared to order—sashimi, grilled, fried, or simmered—by the kitchen staff. The menu also includes rice bowls, tempura, and seasonal sides for those who prefer to eat without baiting a hook. Especially popular with families, dates, and tourists, Zauo offers a playful, hands-on twist to Tokyo’s seafood scene. Few restaurants let you literally earn your meal.
Facilities & Services
Indoor fishing experience
Seafood prepared to order after catch
Family and group-friendly
English menu and staff support
Reservations recommended
Rokurinsha
Legendary Tokyo-station tsukemen destination famed for its thick noodles dipped into super-rich seafood–pork broth.
Ivy Place
A leafy, multi‑space café–bar nestled in Daikanyama’s T‑Site complex, serving breakfast, brunch, dinner, drinks—and offering terrace and private‑room seating.
CICADA
A resort‑like Mediterranean escape in Aoyama, complete with terrace, pool, and elegant European‑colonial design.
Cafe Aaliya
A Shinjuku staple since 1993, acclaimed for its golden, thick French toast and handcrafted siphon-brewed coffee in a relaxed, retro underground space.
T.Y. HARBOR
Tokyo’s original brewpub nestled along Tennozu Isle, offering house-crafted beers, American-style plates, and spacious waterside seating.
MEAT YAZAWA
A must‑visit Gotanda staple, MEAT YAZAWA delivers A5-grade kuroge wagyu steaks and hamburgs in a warm wood‑lined space, often with a lively queue.