エスト
est
Delight in innovative French cuisine with a focus on sustainability at the Michelin-starred est.
Dining
Fine Dining, French Cuisine, Michelin Starred, Eco-Conscious
MK Guide Recommends
Located on the 39th floor of the Four Seasons Hotel Tokyo at Otemachi, est offers a contemporary French dining experience curated by Michelin-starred Chef Guillaume Bracaval. The restaurant emphasizes eco-conscious dining by sourcing 95% of its ingredients locally from Japanese farmers, fishermen, and foragers. The innovative menu blends classical French techniques with the finest Japanese produce, creating dishes that highlight the natural flavors of each ingredient. With stunning city views and a sophisticated ambiance, est provides an unforgettable culinary journey that is both refined and environmentally responsible.
Facilities & Services
- Private Dining
- Reservations Required
- Elegant Decor
- Seasonal Ingredients
Konica Minolta Planetarium “TENKU” in Tokyo Skytree Town®
Immersive planetarium inside Tokyo Skytree Town® offering stunning digital projections, music, and fragrances for a multi-sensory star voyage.
ACE’S MUSIC SALON
A relaxed Golden Gai bar serving Japanese spirits, beer, and a welcoming vibe for casual nights out.
Daikanyama Sushi Takeuchi
An omakase-focused sushi restaurant in Daikanyama serving refined courses in an intimate setting.
Hebikubo Shrine
Historic Shinto shrine in Shinagawa dedicated to the deity of purification and protection, known for its white snake symbolism and peaceful atmosphere.
Shinjuku Gyoen National Garden
A sprawling national garden in Shinjuku that blends Japanese, English, and French landscape styles, famous for its cherry blossoms.
Kabuki-za
Tokyo’s grand stage for kabuki drama, blending centuries-old performance art with the sophisticated elegance of the Ginza district.