エスト
est
Delight in innovative French cuisine with a focus on sustainability at the Michelin-starred est.
Dining
Fine Dining, French Cuisine, Michelin Starred, Eco-Conscious
MK Guide Recommends
Located on the 39th floor of the Four Seasons Hotel Tokyo at Otemachi, est offers a contemporary French dining experience curated by Michelin-starred Chef Guillaume Bracaval. The restaurant emphasizes eco-conscious dining by sourcing 95% of its ingredients locally from Japanese farmers, fishermen, and foragers. The innovative menu blends classical French techniques with the finest Japanese produce, creating dishes that highlight the natural flavors of each ingredient. With stunning city views and a sophisticated ambiance, est provides an unforgettable culinary journey that is both refined and environmentally responsible.
Facilities & Services
- Private Dining
- Reservations Required
- Elegant Decor
- Seasonal Ingredients
TsuruTonTan UDON NOODLE Brasserie GINZA
Chic, sleek, and uniquely satisfying, TsuruTonTan Ginza reinvents udon with bold flavors, elegant presentation, and one of Tokyo’s most stylish noodle house settings.
Sushi to Ramen Uogashiya
Blending two Tokyo staples under one roof, Sushi to Ramen Uogashiya delivers fast, fresh seafood in a lively Shimbashi setting—no reservations, just walk in and dig in.
Karashibi Miso Ramen Kikanbō Kanda Honten
Hellishly addictive and famously fiery, Kikanbō’s Kanda flagship serves miso ramen loaded with chili and numbing pepper—Tokyo’s ultimate test for spice lovers.
Tonkatsu Aoki Kamata Main Branch
A mecca for tonkatsu lovers, Tonkatsu Aoki’s Kamata flagship is famed for its thick, juicy pork cutlets fried to golden perfection—served simply, expertly, and without frills.
Tsukiji Sushi Sei Honten
Founded in 1889, Tsukiji Sushi Sei Honten continues to serve masterfully crafted Edo-style sushi just steps from the former market that made Tokyo a seafood capital.
Nodaiwa Azabu Iikura Honten
Housed in a centuries-old machiya near Tokyo Tower, Nodaiwa Azabu Iikura Honten is a Michelin-recognized unagi institution, offering expertly grilled eel in a deeply traditional setting.