キャンティ
Chianti
A beloved Italian eatery in Sasazuka, Chianti offers a fusion of Italian and Japanese flavors in a cozy, family-friendly atmosphere.
Dining
Italian Restaurant, Family-Friendly
MK Guide Recommends
Established over 50 years ago, Chianti has become a cornerstone of Italian dining in the Sasazuka neighborhood. The restaurant is renowned for its unique blend of Italian dishes infused with Japanese tastes, creating a distinctive culinary experience. Signature offerings include the Southern Italian-style baked eggplant with cheese and the famous house-made salad dressing, a well-guarded recipe exclusive to Chianti. The interior exudes an exotic charm, seamlessly combining Italian and Asian design elements, making it an inviting space for both casual meals and special occasions.
Facilities & Services
50 seats
Non-smoking environment
Family-friendly amenities (baby chairs, allowance for baby food, hot water for milk preparation)
Parking available (6 spaces)
Open for lunch: Tuesday to Sunday & holidays from 11:30 AM to 2:30 PM (last order at 2:00 PM)
Open for dinner: Tuesday to Friday from 5:30 PM to 10:30 PM (last order at 9:00 PM); Saturday from 5:00 PM to 10:30 PM (last order at 9:30 PM); Sunday & holidays from 5:00 PM to 10:00 PM (last order at 9:00 PM)
Closed on Mondays (if Monday is a holiday, open on Monday and closed the following Wednesday)
Ubuka
A hidden seafood-focused omakase in Arakicho where daily catch sets the tone for each tightly curated meal.
Ikina Sushi Dokoro Abe Hiroo Honten
A well-regarded neighborhood sushi house in Hiroo strikes a balance between Edomae tradition and casual warmth, showcasing seasonal creativity.
Terunari
A seasonal kappo kitchen near Yotsuya blending classical technique with quiet experimentation.
Tempura Meshi Kaneko Hannosuke Nihombashi
A landmark tempura counter in Nihombashi known for generous tendon bowls and long, loyal queues.
Sushi Sho Yotsuya
A compact omakase counter in Yotsuya known for refined cuts, chirashi bowls, and the influence of a legendary master.
Nanzenji Hyotei Hibiyaten
A Tokyo outpost of Kyoto’s centuries-old Hyotei, offering quiet, seasonal kaiseki in a contemporary setting.