top of page

近江牛専門店 モリシマ 近江八幡本店

Morishima Omihachiman Honten

Renowned Omi beef restaurant offering high-quality cuts in a welcoming setting.

Dining

Casual Dining, Japanese Cuisine, Omi Beef

MK Guide Recommends

Morishima Omihachiman Honten is a celebrated destination for Omi beef lovers, offering premium cuts and expertly prepared dishes. Located in Omihachiman, this restaurant combines a relaxed atmosphere with a focus on Shiga’s famous Omi beef. Whether you're indulging in steaks, sukiyaki, or shabu-shabu, Morishima guarantees a memorable dining experience rooted in tradition and quality. Perfect for meat enthusiasts and those exploring Shiga’s culinary heritage.

Facilities & Services

  • Omi Beef Specialties
  • Casual Dining Atmosphere
  • Premium Meat Cuts

Contact

Address:

866-1 Higashigawacho, Omihachiman, Shiga 523-0027

Phone:

0748-37-4325

A riverside brewpub set in a restored 100‑year‑old rice warehouse, pouring award‑winning malt beers and whisky, paired with Omi beef and local pub fare.

Nagahama Roman Beer

A riverside brewpub set in a restored 100‑year‑old rice warehouse, pouring award‑winning malt beers and whisky, paired with Omi beef and local pub fare.
A sprawling, prohibition-era–inspired warehouse café and event space that doubles as a colorful hangout by day and a lively party venue by night.

The Hideaway Factory Kusatsu Ritto

A sprawling, prohibition-era–inspired warehouse café and event space that doubles as a colorful hangout by day and a lively party venue by night.
A serene Satoyama garden complex where traditional wagashi meets kaiseki café, tea ceremony, seasonal strolls, and cultural workshops.

Kanou Shojuan

A serene Satoyama garden complex where traditional wagashi meets kaiseki café, tea ceremony, seasonal strolls, and cultural workshops.
A resort-style café perched above Lake Biwa, serving Hawaiian-inspired plates, local fish and Omi beef, plus bright desserts—all in a glass-walled, marina-side setting.

R Cafe at Marina

A resort-style café perched above Lake Biwa, serving Hawaiian-inspired plates, local fish and Omi beef, plus bright desserts—all in a glass-walled, marina-side setting.
A historic 100-year-old warehouse turned seasonal kaiseki and charcoal-grill sanctuary, celebrating Omi beef, Shiga produce, wild game, and local lake bounty.

Sumibi Kappou Tsurukikyou

A historic 100-year-old warehouse turned seasonal kaiseki and charcoal-grill sanctuary, celebrating Omi beef, Shiga produce, wild game, and local lake bounty.
© 2024 Tokyo MK
  • Instagram
  • X
  • Facebook
bottom of page