湖月
Kogetsu
An intimate retreat for seasonal kaiseki in Kusatsu—Kogetsu serves refined courses with quiet grace and deep local reverence.
Attractions
Kaiseki, Japanese Fine Dining, Traditional Cuisine
MK Guide Recommends
Tucked into a residential lane in Kusatsu, Kogetsu is a discreet, reservation-only kaiseki restaurant offering seasonal Japanese cuisine in an understated, elegant setting. Each dish is composed with visual poetry and regional sensitivity—drawing from Lake Biwa’s bounty, Kyoto-style technique, and seasonal produce presented in ceramic, lacquer, and stoneware. The atmosphere is hushed and personal, with private rooms and a strong focus on omotenashi. Diners are welcomed not just with a meal, but with a moment—deliberate, graceful, and balanced. Ideal for special occasions or those seeking the deeper rhythms of Japanese cuisine.
Facilities & Services
Seasonal kaiseki courses (reservation required)
Private tatami rooms and formal table seating
Traditional architecture and refined interior design
Attentive but unobtrusive service
Accessible by taxi from Kusatsu Station (approx. 10 minutes)
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Table Mother