MK Guide Recommends

Amisada provides a rare opportunity to experience irori ryōri—traditional hearthside dining—in a cozy setting just steps from Lake Biwa. Centered around a charcoal-burning irori sunken hearth, the restaurant offers freshwater fish like ayu (sweetfish) and honmoroko, along with local vegetables skewered and slowly roasted to perfection. The interior combines rustic charm with understated elegance, highlighted by aged wood, hanging copper kettles, and warm ambient lighting. Meals are crafted with great respect for seasonal ingredients and regional flavors, making each visit feel like a return to a slower, more authentic style of hospitality. With its close proximity to the lake and dedication to tradition, Amisada is perfect for travelers wanting a deeper connection to Shiga’s culinary and cultural heritage.