top of page

松喜屋

Matsukiya

An upscale restaurant specializing in premium Omi beef, offering an elegant dining experience with private room options.

Dining

Steakhouse, Japanese Cuisine, Omi Beef Specialty

MK Guide Recommends

Matsukiya is a renowned fine dining restaurant celebrated for its exceptional Omi beef, one of Japan’s most prized wagyu varieties. Located in Otsu, the restaurant offers a sophisticated atmosphere where guests can savor expertly prepared beef dishes, including steak, sukiyaki, and shabu-shabu. Private dining rooms are available, making it an ideal venue for special occasions or intimate gatherings. Reservations are required to ensure a personalized and seamless dining experience, allowing guests to fully enjoy the rich flavors and tender textures of Omi beef.

Facilities & Services

  • Private Dining Rooms

  • Reservations Required

  • Seasonal and À La Carte Menus

  • Traditional Japanese Ambiance

Contact

Address:

14-17 Karahashicho, Otsu, Shiga 520-0851

Phone:

077-534-2901

A riverside brewpub set in a restored 100‑year‑old rice warehouse, pouring award‑winning malt beers and whisky, paired with Omi beef and local pub fare.

Nagahama Roman Beer

A riverside brewpub set in a restored 100‑year‑old rice warehouse, pouring award‑winning malt beers and whisky, paired with Omi beef and local pub fare.
A sprawling, prohibition-era–inspired warehouse café and event space that doubles as a colorful hangout by day and a lively party venue by night.

The Hideaway Factory Kusatsu Ritto

A sprawling, prohibition-era–inspired warehouse café and event space that doubles as a colorful hangout by day and a lively party venue by night.
A serene Satoyama garden complex where traditional wagashi meets kaiseki café, tea ceremony, seasonal strolls, and cultural workshops.

Kanou Shojuan

A serene Satoyama garden complex where traditional wagashi meets kaiseki café, tea ceremony, seasonal strolls, and cultural workshops.
A resort-style café perched above Lake Biwa, serving Hawaiian-inspired plates, local fish and Omi beef, plus bright desserts—all in a glass-walled, marina-side setting.

R Cafe at Marina

A resort-style café perched above Lake Biwa, serving Hawaiian-inspired plates, local fish and Omi beef, plus bright desserts—all in a glass-walled, marina-side setting.
A historic 100-year-old warehouse turned seasonal kaiseki and charcoal-grill sanctuary, celebrating Omi beef, Shiga produce, wild game, and local lake bounty.

Sumibi Kappou Tsurukikyou

A historic 100-year-old warehouse turned seasonal kaiseki and charcoal-grill sanctuary, celebrating Omi beef, Shiga produce, wild game, and local lake bounty.
© 2024 Tokyo MK
  • Instagram
  • X
  • Facebook
bottom of page