浜っ子 大通時計台店
Hamakko Odori Tokeidai
A long-established Hokkaido seafood izakaya, steps from Odori Station—renowned for live oysters, grilled hokke, venison hot pot, and lively all-you-can-drink gatherings.
Dining
Hokkaido Seafood, Izakaya Classic, Oysters & Venison
MK Guide Recommends
Tucked in the basement near Sapporo’s iconic clock tower, Hamakko Tokeidai carries 54 years of spirited seafood tradition into a warm, buzzing space. Rich, freshly shucked oysters arrive as raw sashimi or miso-glazed “kaki dengaku,” while charcoal-grilled hokke, creamy shirako, and generous sashimi platters echo Hokkaido’s coastal bounty. The izakaya hums with camaraderie from lunch ’til late night, offering counter and table seating, private booths, and banquet rooms for groups up to 70. Whether you're drawn by their iconic oyster skewers or a hearty venison nabe course, the setting feels equal parts nostalgic and welcoming—a Sapporo classic.
Facilities & Services
Seating: ~60 total (counters, tables, tatami booths, banquet rooms)
Fully non-smoking interior
Open daily:
Mon, Tue, Fri–Sun: 8:00–22:30
Wed & Thu: 11:30–22:30Reservations by phone or web; walk-ins welcome
Group banquets and private-room bookings available (4–70 guests)
Barrier-free access, no parking—near Odori Station exits
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