山玄茶
Sangencha
An intimate Michelin-starred kaiseki restaurant in Gion, offering artfully prepared seasonal dishes in a serene setting.
Dining
Kaiseki, Michelin-Starred, Gion Dining, Seasonal Ingredients, Chef Nobuhiko Masuda
MK Guide Recommends
Sangencha is a renowned kaiseki restaurant nestled in the historic Gion district of Kyoto. Under the guidance of Chef Nobuhiko Masuda, the restaurant offers a harmonious blend of traditional Japanese culinary techniques and innovative presentations. With only 14 seats, including counter and private room options, Sangencha provides an intimate dining experience where guests can savor meticulously crafted seasonal dishes. The chef's commitment to quality and artistry has earned the restaurant a Michelin star and a Tabelog rating of 4.2, making it a sought-after destination for both locals and visitors seeking an authentic Kyoto culinary experience.
Facilities & Services
Seasonal kaiseki cuisine
Counter and private room seating (14 seats total)
Intimate, refined setting
Reservations required
Non-smoking
English-friendly service
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