リーガロイヤルホテル京都
Rihga Royal Hotel Kyoto
A longstanding name in Kyoto hospitality, Rihga Royal Hotel offers panoramic dining, spacious comfort, and seamless station access just minutes from Kyoto’s travel hub.
Hotel
Kyoto Station Proximity, Full-Service Hotel, Historic Brand, Panoramic Dining, Business & Leisure
MK Guide Recommends
Rihga Royal Hotel Kyoto stands as a trusted choice for travelers seeking spacious accommodations, on-site dining, and convenience. Situated a short walk from Kyoto Station, the hotel features a wide range of guest rooms—many recently renovated—with large beds, deep soaking tubs, and workspaces. Guests can enjoy a variety of restaurants including a top-floor revolving French dining room, teppanyaki, Chinese, and buffet options. A fitness center, indoor pool, and flexible event spaces support both leisure and business stays. The property balances tradition and modernity, making it a practical and refined base for exploring the city or hosting formal functions.
Facilities & Services
Variety of restaurants (French, teppanyaki, Chinese, buffet)
Revolving top-floor restaurant with city views
Guest rooms with deep bathtubs and work desks
Indoor swimming pool and fitness center
Banquet halls and meeting facilities
Business services and concierge
24-hour front desk
Multilingual staff
Walking distance to Kyoto Station and shopping centers
Shuttle service to Kyoto Station available
Yakiniku Hiro - Kyoto Tower Sando
Casual wagyu skewer shop under Kyoto Tower, serving chef-selected beef cuts in a stylish food-court setting.
Manshige Shoan - Kyoto Porta
A casual outpost of the esteemed Manshige, serving refined Kyoto cuisine and seasonal bento in Porta’s underground mall.
Sake to Sakana to Otokomae Shokudo
A lively seafood izakaya steps from Kyoto Station, serving bold sashimi platters and regional sake until midnight.
Ichizen
In a refurbished machiya near Kyoto Station, Ichizen offers kappo-style dining paired with regional sake.
Seppourai
A polished Kyoto-station izakaya tucked beside Kyoto Theater, serving seasonal Kyoto-vegetable obanzai and creative dishes in multiple private and semi-private rooms.