肉の匠 宮し
Nikunotakumi Miyoshi
A high-end steakhouse in Kyoto, known for its premium Japanese wagyu beef.
Dining
Fine Dining, Steakhouse, Kyoto
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Nikunotakumi Miyoshi in Kyoto offers an exceptional steakhouse experience, specializing in the finest Japanese wagyu beef. With a focus on quality and meticulous preparation, this restaurant delivers a dining experience that highlights the rich flavors and textures of perfectly cooked meat in an elegant setting.
Facilities & Services
- Premium Wagyu Beef
- Private Dining Rooms
- Reservations Required
- Counter and Table Seating
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