室町 和久傳
Muromachi Wakuden
A refined kaiseki restaurant in Kyoto's Nakagyo Ward, offering seasonal dishes that emphasize sustainability and the natural flavors of premium ingredients.
Dining
Kaiseki, Seasonal Omakase, Chef Shinya Matsumoto, Michelin-Starred, Intimate Dining
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Muromachi Wakuden is a distinguished kaiseki restaurant located in Kyoto's Nakagyo Ward. Under the guidance of Chef Shinya Matsumoto, the restaurant presents a seasonal omakase menu that showcases the natural flavors of carefully selected ingredients. Signature dishes include charcoal-grilled crab and pike conger wrapped in matsutake mushrooms, reflecting the chef's commitment to both tradition and innovation. The restaurant's dedication to sustainability is evident in its use of organic rice cultivated in Kyotango, where crab shells are recycled as fertilizer, and staff participate in rice planting and harvesting. With its intimate counter seating and serene ambiance, Muromachi Wakuden offers a dining experience that resonates with Kyoto's culinary heritage.
Facilities & Services
Seasonal kaiseki cuisine
Counter seating (15 seats)
Private rooms available (4 rooms, accommodating 4–20 guests)
Reservations required
Non-smoking
No parking available (nearby coin parking options)
Dress code: Smart casual
Children aged 12 and above welcome at counter; younger children permitted in private rooms
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