酒盃 いち膳
Ichizen
In a refurbished machiya near Kyoto Station, Ichizen offers kappo-style dining paired with regional sake.
Dining
Izakaya, Kappo-Style, Near Kyoto Station, Japanese Cuisine
MK Guide Recommends
Tucked down a quiet Kyoto backstreet just minutes from the station, Shuhai Ichizen feels more like a retreat than a restaurant. The polished wooden counter opens into a compact kitchen, where chefs prepare seasonal kappo-style courses rooted in Kyoto's culinary tradition. Fish, vegetables, and tofu are arranged with painterly care—each dish a quiet meditation in balance. Sake takes equal footing, with a thoughtful curation from local brewers. With seating limited to 33, Ichizen leans intimate and refined, best suited for contemplative meals and small groups seeking a deeper taste of Kyoto’s understated excellence.
Facilities & Services
Reservations accepted
No on-site Wi-Fi
No dedicated parking
English guidance available
Curated sake list
Evening-only menu
Children generally not admitted
Kombu-to-Men Kiichi
A quiet Kyoto noodle shop known for its refined kombu dashi and minimalist bowls that blur the line between ramen and udon.
Yukifuran Sato
A discreet kaiseki retreat off Gion’s Hanamikoji Lane, offering seasonal elegance in a low-lit, hidden setting.
nokishita711 Gin and Cocktail Labo
An intimate Kyoto lab-bar pairing original gin cocktails with botanical storytelling in a multi-course format.
L'Escamoteur
A surreal cocktail bar near the Kamo River known for its steampunk design, magic-inspired drinks, and theatrical charm.
GIN BAR KAIROS
A modern Kyoto hideaway devoted to gin, offering quiet cocktails, clean lines, and botanicals with intent.