ひがしやま 司
Higashiyama Tsukasa
An intimate Kyoto restaurant where Chef Tsukasa Miyashita reimagines kaiseki through inventive techniques and seasonal ingredients, offering a unique dining experience.
Dining
Kaiseki, Innovative Japanese Cuisine, Chef Tsukasa Miyashita, Seasonal Omakase
MK Guide Recommends
Higashiyama Tsukasa, located in Kyoto's cultural district, offers a distinctive take on traditional kaiseki. Chef Tsukasa Miyashita, with experience from esteemed establishments like Gion Maruyama and Gion Sasaki, presents an omakase menu that blends classic Japanese techniques with innovative flavors. Signature dishes include fresh spring rolls with seasonal fish and sushi rice porridge, showcasing his creative approach. The minimalist interior, designed by architect Tetsu Kijima, provides a serene backdrop for the culinary journey. With only nine counter seats, the restaurant ensures an intimate and personalized experience. Reservations are essential, and guests are encouraged to inform the restaurant of any allergies in advance.
Facilities & Services
Seasonal omakase menu
Counter seating (9 seats)
Reservations required
Non-smoking
No parking available
Dress code: Smart casual
Children not permitted
Vegetarian/vegan options not available
Hotel Resol Kyoto Shijo Muromachi
Modern design hotel near Shijo Station offering sophisticated comfort, Kyoto-inspired interiors, and convenient access to downtown attractions.
The Royal Park Hotel Kyoto Sanjo
Stylish city-center hotel near Sanjo Station offering contemporary comfort, refined service, and convenient access to Kyoto’s main attractions.
Monjusou Japanese Resort
Elegant hot spring ryokan beside Amanohashidate, offering refined rooms, riverside views, and kaiseki dining inspired by the Sea of Japan.
Uminohana Ryokan
Seaside hot spring inn in Yuhigaura offering private outdoor baths, ocean-view rooms, and exquisite Tango seafood kaiseki.
CAMPTON KIYOMIZU
Private machiya-style residence near Kiyomizudera, blending traditional Kyoto architecture with modern luxury and privacy.