東山 緒方
Higashiyama Ogata
An intimate kaiseki restaurant in Kyoto's Okazaki district, offering seasonal dishes in a serene setting designed by master carpenter Yoshiaki Nakamura.
Dining
Kaiseki, Sukiya Architecture, Seasonal Omakase, Chef Toshiro Ogata
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Higashiyama Ogata, established in September 2021, is the second venture of renowned chef Toshiro Ogata. Located within the boutique hotel Shinsho-an, the restaurant offers a tranquil dining experience with views of a meticulously maintained Japanese garden. The interior, crafted by master carpenter Yoshiaki Nakamura, reflects the elegance of traditional sukiya architecture. The 12-seat counter provides an intimate setting for guests to enjoy a seasonal omakase menu that emphasizes the natural flavors of premium ingredients. With its commitment to culinary excellence and serene ambiance, Higashiyama Ogata has earned accolades including the Tabelog Bronze Award in 2025.
Facilities & Services
Seasonal kaiseki cuisine
Counter seating (12 seats)
Reservations required (via Omakase or TableAll)
Non-smoking
No parking available
Dress code: Smart casual
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