餃子チャオチャオ 四条河原町店
Gyoza Chao Chao - Shijo Kawaramachi
A lively gyoza bar in Kyoto's bustling Shijo Kawaramachi area, offering a diverse selection of handcrafted dumplings, including vegan options, in a vibrant atmosphere.
Dining
Gyoza Bar, Japanese Cuisine, Gyoza Specialist, Vegan-Friendly
MK Guide Recommends
Gyoza Chao Chao - Shijo Kawaramachi is renowned for its extensive gyoza menu, featuring both traditional pork fillings and innovative variations like shrimp, ginger pork, and even chocolate dessert gyoza. The establishment caters to diverse dietary preferences, offering clearly marked vegan and vegetarian options. The energetic staff, proficient in English, enhance the welcoming ambiance, making it a popular spot among locals and tourists alike. Due to its popularity, patrons may experience a wait during peak hours, but the flavorful gyoza and lively atmosphere make it well worth the visit.
Facilities & Services
Operating Hours: Monday to Friday: 4:00 PM - 11:00 PM; Saturday and Sunday: 12:00 PM - 11:00 PM.
Reservations: Not accepted; walk-ins only.
Dietary Options: Vegan and vegetarian gyoza available.
Language Support: English menus and English-speaking staff.
Seating: Limited; expect potential wait times during peak hours.
Atmosphere: Lively and bustling, popular among both locals and tourists.
Muromachi Wakuden
A refined kaiseki restaurant in Kyoto's Nakagyo Ward, offering seasonal dishes that emphasize sustainability and the natural flavors of premium ingredients.
Sakagawa
A precision-driven kaiseki restaurant in Gion where each dish reflects the clarity and tempo of Kyoto’s culinary discipline, led by Chef Masakatsu Sakagawa.
Higashiyama Tsukasa
An intimate Kyoto restaurant where Chef Tsukasa Miyashita reimagines kaiseki through inventive techniques and seasonal ingredients, offering a unique dining experience.
Gokomachi Tagawa
An intimate Kyoto kaiseki restaurant offering seasonal dishes with a focus on charcoal grilling, providing a refined dining experience in the heart of Nakagyo Ward.
Higashiyama Ogata
An intimate kaiseki restaurant in Kyoto's Okazaki district, offering seasonal dishes in a serene setting designed by master carpenter Yoshiaki Nakamura.