top of page

フォルニ

FORNI

Authentic Italian dishes featuring wood-fired pizzas and grilled specialties, crafted with local Kyoto ingredients.

Dining

Italian Cuisine, Wood-Fired Pizza, Kyoto Restaurants

MK Guide Recommends

Located within HOTEL THE MITSUI KYOTO, FORNI offers a vibrant Italian dining experience centered around two wood-fired ovens, known as "forni" in Italian. The menu showcases a variety of pizzas, including the signature Quattro Formaggi, and grilled dishes prepared with seasonal ingredients sourced from Kyoto and its surroundings. Guests can enjoy their meals in a modern setting that harmoniously blends Japanese aesthetics with Italian culinary traditions.

Facilities & Services

  • Wood-Fired Ovens
  • Private Dining Room (seats up to 6)
  • Seasonal Menu
  • Outdoor Terrace Seating
  • Reservations Recommended

Contact

Address:

1F, HOTEL THE MITSUI KYOTO, 284 Nijoaburanokojicho, Nakagyo-ku, Kyoto 604-0051

Phone:

075-468-3166

A refined kaiseki restaurant in Kyoto's Nakagyo Ward, offering seasonal dishes that emphasize sustainability and the natural flavors of premium ingredients.
Muromachi Wakuden

A refined kaiseki restaurant in Kyoto's Nakagyo Ward, offering seasonal dishes that emphasize sustainability and the natural flavors of premium ingredients.

A precision-driven kaiseki restaurant in Gion where each dish reflects the clarity and tempo of Kyoto’s culinary discipline, led by Chef Masakatsu Sakagawa.
Sakagawa

A precision-driven kaiseki restaurant in Gion where each dish reflects the clarity and tempo of Kyoto’s culinary discipline, led by Chef Masakatsu Sakagawa.

An intimate Kyoto restaurant where Chef Tsukasa Miyashita reimagines kaiseki through inventive techniques and seasonal ingredients, offering a unique dining experience.
Higashiyama Tsukasa

An intimate Kyoto restaurant where Chef Tsukasa Miyashita reimagines kaiseki through inventive techniques and seasonal ingredients, offering a unique dining experience.

An intimate Kyoto kaiseki restaurant offering seasonal dishes with a focus on charcoal grilling, providing a refined dining experience in the heart of Nakagyo Ward.
Gokomachi Tagawa

An intimate Kyoto kaiseki restaurant offering seasonal dishes with a focus on charcoal grilling, providing a refined dining experience in the heart of Nakagyo Ward.

An intimate kaiseki restaurant in Kyoto's Okazaki district, offering seasonal dishes in a serene setting designed by master carpenter Yoshiaki Nakamura.
Higashiyama Ogata

An intimate kaiseki restaurant in Kyoto's Okazaki district, offering seasonal dishes in a serene setting designed by master carpenter Yoshiaki Nakamura.

© 2024 Tokyo MK
  • Instagram
  • X
  • Facebook
bottom of page