エット
Etto
Intimate Italian restaurant in Kyoto blending seasonal Japanese ingredients with Italian culinary techniques, offering a unique counter dining experience.
Dining
Italian Restaurant, Seasonal Ingredients, Counter Dining, Michelin-Starred
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Etto, meaning "intimacy" in Italian, is a cozy restaurant located in Kyoto's Kamigyo Ward. The establishment features a full-flat counter that blurs the line between the kitchen and dining area, fostering a close connection between the chef and guests. The menu showcases Italian dishes accented by Japan's four seasons, such as antipasto misto served on Kiyomizu-yaki platters adorned with seasonal leaves, reflecting a hassun sensibility. Unique offerings include wagyu beef grilled over charcoal and pasta with squid noodles, blending Japanese cooking methods and flavors with Italian cuisine. The restaurant boasts a selection of approximately 350 bottles of wine, primarily from Italy, curated to complement the diverse flavors of the dishes. Reservations are required.
Facilities & Services
Full-Flat Counter Seating
Seasonal Course Menu
Extensive Wine Selection
Reservations Required
Non-Smoking Environment
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