子孫
Komago
A Michelin three-star kaiseki restaurant offering an exquisite blend of traditional Japanese hospitality and seasonal cuisine.
Dining
Kaiseki, Fine Dining, Traditional, Michelin Star
MK Guide Recommends
Nestled in the exclusive residential area of Koyoen, Komago is a three-star Michelin restaurant that brings the essence of traditional Japanese kaiseki dining to life. Helmed by third-generation chef Kenichi Fujiwara, Komago combines meticulously sourced seasonal ingredients with the timeless art of Japanese hospitality. The restaurant's sukiya-zukuri architecture, along with its serene Japanese garden, creates a tranquil dining environment. Guests can enjoy a variety of kaiseki courses that celebrate the freshest produce, expertly presented in an elegant and understated manner. The attention to detail extends beyond the cuisine to include the ambiance, service, and overall dining experience.
Facilities & Services
- Private Dining Rooms
- Reservations Required
- Smoking Private Room Available
Hakutsuru Sake Brewery Museum
A historic museum showcasing the art and history of sake brewing in Kobe’s renowned Nada district.
Kawasaki Good Times World
An engaging museum celebrating the legacy of Kawasaki Heavy Industries through interactive exhibits and displays.
Takenaka Carpentry Tools Museum
A unique museum showcasing the artistry and history of traditional Japanese carpentry tools and techniques.
Arima Kirari
A modern ryokan offering an indulgent hot spring experience in the heart of Arima Onsen.
Arima Grand Hotel
A luxurious ryokan offering tranquil hot spring experiences in the historic Arima Onsen district.