とりまぶし
Torimabushi
A Hakata specialty restaurant serving premium grilled chicken over rice, enjoyed in three traditional styles inspired by Nagoya’s hitsumabushi tradition.
Dining
Chicken Cuisine, Local Specialty
MK Guide Recommends
Torimabushi reimagines Fukuoka’s love for chicken through an elegant, Hakata-style dining experience. Using carefully selected Hakata Jidori—a flavorful, locally raised free-range chicken—the restaurant’s signature torimabushi is served over warm rice and accompanied by condiments, broth, and pickles. Guests are encouraged to enjoy it in three ways: savoring the grilled flavor on its own, enhancing it with seasonings, and finally pouring hot broth over it to create a comforting ochazuke. The result is a layered meal that balances smokiness, umami, and warmth. With refined décor and attentive service, Torimabushi has earned a reputation as one of Hakata’s essential modern takes on local cuisine—simple, soulful, and deeply satisfying.
Facilities & Services
Signature “Torimabushi” Grilled Chicken Rice Bowls
Hakata Jidori (Free-Range Chicken) Cuisine
Traditional Multi-Style Eating Experience (Plain, with Condiments, and as Ochazuke)
Counter and Table Seating
Lunch and Dinner Courses
Takeout Available
Free Wi-Fi and Nearby Parking










