top of page
GUIDE/

FUKUOKA

ニシムラ麺 平和本店

Nishimura Noodles (Heiwa Main Branch)

A unique ramen establishment in Fukuoka's Minami Ward, blending French culinary techniques with traditional Japanese noodle dishes.

Dining

Japanese Cuisine, Ramen, Fusion

MK Guide Recommends

Nishimura Noodles, situated in Fukuoka's Minami Ward, is the brainchild of Chef Takahito Nishimura, who previously earned a Michelin star for his fusion cuisine. The restaurant offers a lunch-only ramen experience, where French culinary artistry meets Japanese tradition. The menu features innovative dishes such as the "Nira Clear Salt Ramen," made with whole wheat noodles, and the "Porcini Mushroom Ramen," crafted with rye noodles. Each bowl is meticulously prepared, reflecting Chef Nishimura's dedication to quality and creativity.

Facilities & Services

  • Operating Hours: Daily from 11:30 AM to 2:00 PM (Last order at 2:00 PM)

  • Reservations: Not required; walk-ins are welcome.

  • Seating Capacity: 12 seats

  • Smoking Policy: Non-smoking establishment

  • Family-Friendly: Children are welcome

  • Accessibility: The restaurant is equipped to accommodate guests with mobility challenges.

  • Parking: No on-site parking; nearby coin-operated parking is available.

Contact

Address:

2 Chome-5-29 Heiwa, Minami Ward, Fukuoka, 815-0071

Phone:

090-4346-3153

A spacious indoor Tonkotsu ramen shop, carrying on Nakasu’s yatai legacy with creamy pork broth, ultra-thin noodles, and a relaxed, modern counter service.
Ganso Nakasu Yatai Ramen Ichiryu

A spacious indoor Tonkotsu ramen shop, carrying on Nakasu’s yatai legacy with creamy pork broth, ultra-thin noodles, and a relaxed, modern counter service.

A hidden teppanyaki sanctuary overlooking a serene Japanese garden, where Miyazaki beef and seafood take center stage in a ritual of fire and calm.
TEPPANYAKI MITAKI SAKURAZAKA

A hidden teppanyaki sanctuary overlooking a serene Japanese garden, where Miyazaki beef and seafood take center stage in a ritual of fire and calm.

A spirited Korean “mini-town” in Daimyo, offering street‑stall energy, thick samgyeopsal, sundubu, and K-pop‑punctuated warmth.
Apuro Daimyo

A spirited Korean “mini-town” in Daimyo, offering street‑stall energy, thick samgyeopsal, sundubu, and K-pop‑punctuated warmth.

A lively Yakuin hands‑on seafood boil where crab, lobster, shrimp, and corn arrive in spicy Cajun bags—no plates or forks required.
GOLDEN CRAB Louisiana Seafood

A lively Yakuin hands‑on seafood boil where crab, lobster, shrimp, and corn arrive in spicy Cajun bags—no plates or forks required.

An engaging all-day dining space where Japanese-Italian fusion plays out under design-forward interiors, lively energy, and rooftop views just steps from Nakasu-Kawabata.
THE LIVELY KITCHEN FUKUOKA HAKATA

An engaging all-day dining space where Japanese-Italian fusion plays out under design-forward interiors, lively energy, and rooftop views just steps from Nakasu-Kawabata.

© 2024 Tokyo MK
  • Instagram
  • X
  • Facebook
bottom of page