Osaka is Japan’s kitchen, and Naniwa is its beating heart. MK’s Foodie Course weaves you through Shinsaibashi’s neon arcades, Dotonbori’s carnival chaos, Nipponbashi’s pop-culture streets, and Shinsekai’s retro skewers. More than a food tour, it's a plunge into history, humor, and character—made effortless with MK.

Nipponbashi in Osaka, often mistaken for Tokyo’s Nihonbashi, has transformed from an Edo-era commerce hub to Den Den Town, one of Japan’s three electronics meccas. Today, it thrives as Osaka’s Akihabara, a neon-lit center of anime, manga, and nostalgia, balanced by nearby Kuromon Market and Doguyasuji. A bridge in every sense, Nipponbashi links past and present while carrying Japan’s pop culture to the world.

In Kanda Ogawamachi, Tokyo’s historic sports district, Mizuno Tokyo rises as the brand’s global flagship. Open since 1989, this seven-floor store blends heritage and innovation with everything from baseball gloves to cutting-edge running shoes and a state-of-the-art golf fitting studio. Visitors can shop Japan-exclusive gear, enjoy duty-free service, and even leave with custom clubs built in days, making Mizuno Tokyo a true sporting pilgrimage.

Shinsaibashi is Osaka’s most iconic shotengai—an endless corridor of commerce where Edo-era independence meets neon chaos. Stretching nearly 600 meters through the heart of Minami, it blends designer flagships and street food stalls, Ame-mura’s street fashion and Triangle Park’s skaters, izakayas and cabaret clubs. More than a shopping street, it’s Osaka distilled: wild, stylish, and unforgettable.

Avoid crowds and costly tickets—Tokyo’s top free city view is in Shinjuku. The Tokyo Metropolitan Government Building’s twin towers provide a cinematic view, with Mt. Fuji visible on clear days, and surprising sights like Yayoi Kusama’s polka-dot piano or a staff cafeteria that feels Kafkaesque. Let MK guide you to this hidden Gotham in the sky.

Hidden behind Jimbocho’s bookstores, Bondy Curry is the legendary birthplace of Tokyo’s European-style curry. Founded in 1973 by Koichi Murata, an artist turned chef inspired by French brown sauces, Bondy set the standard for Jimbocho’s rise as “curry town.” Expect steaming potatoes with house butter, rich beef curry with a hint of fruit, and a line of devotees winding through the Showa-era stairwell.

For more than 1,270 years, Kanda Myojin Shrine has protected Tokyo’s core. From Tokugawa Ieyasu’s prayers at Sekigahara to its role at the demon gate of Edo Castle, it has withstand earthquakes, firebombing, and the burden of vengeful spirits. Today, merchants, anime fans, and entrepreneurs gather under its bright gates, where tradition meets modernity and the city’s veil feels thin.

Nezu Shrine combines storm-god mythology, Edo-period architecture, and natural beauty in Tokyo’s historic Bunkyo ward. Founded by Prince Yamato Takeru and relocated by the Tokugawa shogunate, this rare survivor of war and fire features Tokyo’s last two-story Romon Gate, sacred azalea gardens, and red torii paths leading to Inari foxes. A peaceful sanctuary filled with history, ritual, and hidden power.

Just off Shinjuku Sanchome’s C5 exit, Chakura Curry Tokyo is a hidden six-seat counter operated by a solo chef with a talent for soulful, spice-rich dishes. Coconut shrimp, mango chutney, turmeric rice, and pickled beets come together in a dish that defies genres and sparks wanderlust and quiet introspection. With self-serve sparkling water and posters encouraging travel around the world, this unassuming second-floor spot attracts Tokyo’s in-the-know creatives for good reason