Discover Tokyo’s finest French restaurants with MK’s curated guide to the city’s top Michelin-starred temples of haute cuisine, contemporary brasseries, and elegant neighborhood bistros. From refined tasting menus and iconic institutions to modern French-Japanese expressions, this list captures the city’s cosmopolitan spirit and its devotion to flavor, texture, and craft.

Discover Tokyo’s best sushi with MK’s curated guide to the city’s top omakase counters, Edomae classics, premium conveyor-belt experiences, and neighborhood favorites. From Michelin-starred sanctuaries to hidden gems, these restaurants showcase the craftsmanship, seasonality, and quiet mastery that define Tokyo’s sushi culture.

Ginza Tenryu draws long lines for a reason. Hidden on the fourth floor of a plain Ginza building, this iconic restaurant serves giant, garlic-free gyoza that are so juicy and quick to serve, it feels like they’re on tap. Inside, Beijing-style favorites—from tsubuta to ebi-chili—are perfected to their ideal form. Tenryu doesn’t just serve Chinese food; it raises the bar and resets expectations.

Hidden inside Tokyo Station’s vast network of halls and underground passages are some of the city’s most memorable dining spots. From legendary tsukemen and charcoal-grilled unagi to elegant wagashi, modern Chinese cuisine, and plant-based ramen, these ten restaurants capture the flavor and spirit of Japan’s busiest transit hub. A guide to quiet luxury, everyday comfort, and destination-worthy dishes beneath the station’s red-brick facade.

Tokyo Station’s postwar journey reflects Japan’s own revival — from losing its domes in 1945 to the rise of the Shinkansen, the 1964 Olympics, and the ambitious 2012 restoration that brought Tatsuno Kingo’s vision back to the capital. Once humbled by war, the station transformed into a symbol of renewal, innovation, and national resilience in a rapidly changing Tokyo.

Tokyo Station began as a Meiji-era vision to unite a newly modernizing nation — an architectural gateway built on ambition, steel, and national pride. From the triumphant 1914 opening through political assassinations, the Great Kantō Earthquake, and the devastation of World War II, this is the story of how Japan’s most iconic station was born, tested, and ultimately transformed.

Beneath the chaos of Tokyo Station lies Tokyo Ramen Street — eight legendary ramen shops packed into a single hallway. What started in 2009 has become a pilgrimage spot for office workers, ramen lovers, and Shinkansen travelers seeking one perfect bowl before their train departs. Follow the aroma through the maze, pick a shop, press a button, and let Tokyo’s underground ramen hub unveil itself.

Between mountains and the Genkai Sea, Itoshima unfolds as a living hymn to creation. On MK’s driver-guided tour, explore Sakurai Futamigaura’s wedded rocks, pause in seaside cafés, taste Mataichi salt pudding born of patience and prayer, and voyage into the divine Keya no Ōto sea cave. This is Itoshima — where nature, craft, and spirit move in quiet harmony, and every road leads a little closer to creation itself.

On Fukuoka’s western coast, Itoshima’s cafés unfold like a peaceful journey — from sea to mountain, from flavor to tranquility. Sip coffee by the waves, enjoy farm-fresh sweets outdoors, and finish with matcha in a moss garden. These 11 cafés embody the spirit of Japan’s slow life, where every cup, view, and moment reflects a gentle harmony between nature and craft.