Step into a different kind of journey with MK—Japan’s most refined private charter experience. From white-gloved drivers trained like pilots to luxury vehicles gliding through sacred temples and neon skylines, every ride is tailored to you. Discover Japan’s hidden gems with effortless comfort, local expertise, and unmatched hospitality. MK isn’t just transport—it’s the start of your story.

Discover Kyoto’s hidden side with MK’s curated list of nine secret spots—quiet temples, surreal stone gardens, back-alley pizzerias, and a cocktail bar with no menu. From the mossy stillness of Kōmyō-in to the invitation-only flame of Daichan Yakiniku, this guide goes beyond the tourist map and into Kyoto’s whispering soul. A luxury-minded look at the city’s best-kept secrets, made for those who’ve already seen the postcard.

Azabujuban might be best known for its boutiques and designer dogs, but tucked between the luxury is a taste of New York—wax-paper-wrapped bacon, egg & cheese sandwiches and foldable pepperoni slices served with swagger. In this MK Presents dispatch, a Queens-born writer explores two Tokyo spots that channel NYC energy through simulated nostalgia, media-fueled devotion, and a surprising attention to greasy detail.

At 634 meters, Tokyo Skytree isn’t just the tallest tower in Japan—it’s a monument to engineering, resilience, and the high-definition spirit of Tokyo itself.

Discover the top 5 Hitsumabushi restaurants in Nagoya, where ritual meets flavor. Experience Hitsumabushi's unique taste and tradition!

Discover the top 5 Jingisukan experiences in Sapporo, where smoke and flame reveal the soul of Hokkaido. Savor the true taste of Jingisukan!

Before I ever tasted Hakata ramen in Fukuoka, I found its spirit in a quiet Wakayama port town. That first bowl—steaming, salty, alive with bone and memory—became a symbol of comfort and authenticity. In Fukuoka, ramen means tonkotsu: a rich, milky broth born from laborers’ need for quick nourishment and perfected into culinary art. Discover the history, heart, and five best bowls that define the true flavor of Hakata.

Discover the top 5 places to savor Ōmi Beef in Shiga, Japan's oldest wagyu legacy. Experience Ōmi Beef's rich history and exquisite taste.

Step onto the hillsides of Kobe's Kitano-ijinkan and you'll enter a storybook where East meets West. Born from the Ansei Treaties of 1858, Kobe became one of Japan’s first gateways to the outside world—a place where Japanese tradition and foreign innovation converged. The streets are lined with trees, vintage gas lamps, and Western-style homes designed by foreign architects A.N. Hansell and D.G. Lalande, who helped shape the district into the unique spectacle that remains tod

The night hums with the quiet rhythm of Tokyo—neon reflections shimmer in rain-slicked streets, the air growing sharper as winter loosens its grip. Unnoticed by most, the city’s mood begins to shift. Conversations grow lighter, laughter lingers a beat longer. Cool Biz season is just around the corner. I meet my contact, Toshi, at the designated spot. A quick glance left, then right. With a flick of a metallic card, he swipes open a discreet entrance. A garage stacked with Rol

Step into the world of MK’s finest—elite drivers with the city's best-kept secrets. These are the hotspots only insiders know.

Hakone’s Narukawa Museum offers more than art—it’s a portal to myths, mountain gods, and a view where reality blurs into legend.

Trattoria L’Insieme whisks you to old-world Italy with crackling opera, warm service, and focaccia so good, you'll dream about it.

Chianti in Sasazuka serves unforgettable Italian with warm hospitality, legendary salad dressing, and dishes that linger in memory.

A slow, mindful day in Kamakura—Great Buddha, empanadas, a seaside sunset, and the luxury of taking it all in, effortlessly.

Explore Tokyo's western-inspired landmarks, where Japanese tradition blends with Western elegance. Discover history, art, and architecture in these treasures!

A NEW PLAYER COULD HOLD THE KEY TO THE FUTURE OF JAPAN'S GOLF INDUSTRY. In 2018 the Japanese government decided for the first time to...