鮨 宝石
Sushi Hōseki – Kenji Gyoten
Experience an intimate omakase journey with the three-star Michelin chef at Sushi Hōseki – Kenji Gyoten.
Dining
Fine Dining, Japanese Cuisine, Sushi, Exclusive
MK Guide Recommends
Nestled on the 40th floor of the Bvlgari Hotel Tokyo, Sushi Hōseki – Kenji Gyoten offers an exclusive omakase dining experience curated by Master Chef Kenji Gyoten. With only eight counter seats available, guests can savor meticulously prepared Edomae-style sushi made from the finest seasonal ingredients. The restaurant features an elegant setting that includes a view of a serene Karesansui (Japanese dry landscape) garden. This unique dining journey is complemented by a selection of 15 premium sake labels, ensuring a memorable and refined culinary experience.
Facilities & Services
- Private Dining
- Reservations Required
- Elegant Decor
- Seasonal Ingredients
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