焼肉 万葉
Yakiniku Manyo
A renowned yakiniku restaurant specializing in premium Omi beef, offering a variety of cuts in a traditional Japanese setting.
Dining
Yakiniku, Japanese BBQ, Omi Beef
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Yakiniku Manyo is a distinguished restaurant in Higashiomi, Shiga Prefecture, celebrated for its dedication to serving high-quality Omi beef—a prized wagyu variety native to the region. The restaurant procures whole Omi beef cattle, enabling them to offer an extensive selection of cuts, including rare portions not commonly available elsewhere. Guests can savor the rich flavors and tender textures of this esteemed beef, grilled to perfection at their table. The establishment's ambiance combines traditional Japanese aesthetics with modern comforts, providing both tatami and kotatsu seating options. Reservations are required to ensure a personalized dining experience.
Facilities & Services
Operating Hours: Monday, Wednesday to Sunday
Lunch: 11:00 AM – 2:30 PM (Last order at 2:00 PM)
Dinner: 5:00 PM – 9:30 PM (Last order at 9:00 PM)Closed: Tuesdays and the 1st & 3rd Wednesdays of each month (If a public holiday falls on a closure day, the restaurant remains open and closes the following day)
Seating Options: Tatami rooms; Kotatsu (heated table) seating; Child-friendly facilities
Reservations: Required
Parking: Available on-site
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