近江鰻処 うな松
Unamatsu
A specialty unagi restaurant in Kusatsu serving premium Omi eel grilled over charcoal using refined traditional techniques.
Dining
Unagi, Japanese Cuisine
MK Guide Recommends
Unamatsu is a highly respected unagi restaurant in Kusatsu, known for its dedication to quality and the unique flavor of Omi-grown freshwater eel. Each eel is carefully prepared and grilled over charcoal to achieve a perfect balance of crispness and tenderness, whether served as kabayaki with a rich tare sauce, simple shirayaki, or layered hitsumabushi. The restaurant pairs its unagi with Shiga-grown rice and seasonal sides, creating a dining experience deeply rooted in local culinary traditions. With a calm atmosphere and attentive service, Unamatsu provides an elegant and satisfying introduction to Shiga’s premium unagi cuisine.
Facilities & Services
Charcoal-Grilled Omi Unagi
Kabayaki, Shirayaki, and Hitsumabushi Options
Local Shiga Rice and Seasonal Sides
Counter and Table Seating
Reservation Recommended
Free Parking
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