炭火割烹 蔓ききょう
Sumibi Kappou Tsurukikyou
A historic 100-year-old warehouse turned seasonal kaiseki and charcoal-grill sanctuary, celebrating Omi beef, Shiga produce, wild game, and local lake bounty.
Dining
Charcoal-Kappō, Shiga Ingredients, Heritage Storehouse
MK Guide Recommends
Tucked beside Setta Bridge in Otsu, this intimate kappō hides in what was once a kimono warehouse. The space’s timber beams and courtyard light anchor the mood, while chef Megumi Nishizawa orchestrates a seasonal tapestry: Kyoto vegetables, Omi chicken, aged Sakaeya beef, deer, bear, fresh-catch fish from Lake Biwa—all expertly grilled over charcoal. Course meals shift with the harvest and game seasons, blending tradition with playful technique. It’s a place for slow appreciation—weekday lunches feel cultured, dinner courses feel artisanal, and the sense of history resonates through each bite.
Facilities & Services
Seating: 22 (10-seat counter; upstairs tatami rooms for 4 & 8 guests)
Fully non-smoking
Reservations recommended; accepts walk-in for lunch
Open Mon/Tue/Fri–Sun, 11:30–16:00 (LO 14:00), 16:00–21:00 (LO 19:30)
Closed Wed & ThuFree parking on-site
Located 5 min from Karahashimae Station (Keihan Ishiyama-Sakamoto Line); 15 min from JR Ishiyama via bus/foot
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Sumibi Kappou Tsurukikyou