長濱浪漫ビール
Nagahama Roman Beer
A riverside brewpub set in a restored 100‑year‑old rice warehouse, pouring award‑winning malt beers and whisky, paired with Omi beef and local pub fare.
Dining
Restaurant & Bar, Craft Brewery & Distillery, Omi Beef Pairings, Historic Ambience
MK Guide Recommends
Housed in a century-old kura beside the riverfront in Nagahama’s atmospheric castle town, Roman Beer feels part-brewpub, part-heritage museum. Inside, oak beams and exposed tanks frame communal tables for enjoying their flagship Nagahama Ale, Ibuki Weizen, Tankai Pilsner, plus rotating seasonal brews—all unfiltered, crafted on-site since its founding in 1996. A micro-distillery beside the restaurant handcrafts “Nagahama Single Malt” and the avant-garde AMAHAGAN whisky. The menu adds local resonance with Omi beef roast, homemade sausages, curry, and fish & chips respectively. Its riverside setting, polished vintage interior, and craft focus create a relaxed experience suited for families, beer lovers, and evening visitors alike.
Facilities & Services
Seating for up to 112 guests (counter, booths, communal tables)
Private bookings for large groups with banquet-style seating
Full non-smoking interior; ashtrays located by entrance
Easy access: 5 min from JR Nagahama Station; onsite parking for 5 cars (plus nearby lots)
Wifi available
Brewery/distillery tours and tastings offered (reservation required)
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