まるたけ近江西川
Marutake Oumi-Nishigawa
A long-established restaurant and butcher shop specializing in authentic Omi beef dishes, offering sukiyaki, shabu-shabu, teppanyaki, and steaks in a traditional Japanese setting.
Dining
Omi Beef, Sukiyaki, Shabu-Shabu, Teppanyaki, Steakhouse
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Marutake Oumi-Nishigawa, founded in 1947, is a renowned establishment in Omihachiman City, Shiga Prefecture, celebrated for its dedication to authentic Omi beef—a top-tier wagyu variety. The restaurant operates its own farm in Hino Town, ensuring the highest quality by raising purebred Tajima cattle amidst natural surroundings. Guests can indulge in a variety of Omi beef dishes, including sukiyaki, shabu-shabu, teppanyaki, and steaks, all prepared to enhance the meat's inherent flavors. The restaurant's ambiance is a harmonious blend of traditional Japanese aesthetics, featuring both table and tatami mat seating options, providing a warm and inviting atmosphere for diners.
Facilities & Services
Operating Hours: Lunch: 11:00 AM – 3:00 PM; Dinner: 5:00 PM – 7:00 PM
Closed: Tuesdays
Seating Options: 38 table seats on the first floor; 40 tatami room seats and a 50-seat large hall on the second floor, suitable for banquets and groups
Reservations: Recommended, especially for larger groups
Parking: Large parking area available, accommodating up to 5 large buses
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