MK Guide Recommends

Founded in 1953, Tsukisappu Jingisukan Club blends tradition, landscape, and culinary ritual in a wood-clad lodge overlooking a quiet park in southern Sapporo. Known for its clean cuts of mutton, house-blended dipping sauces, and aromatic charcoal grilling, the restaurant preserves the original spirit of Hokkaido’s Jingisukan culture. Diners sit at communal tables or on the park-view terrace, grilling meat alongside seasonal vegetables on metal domes built into the table. The setting—timber walls, outdoor seating, vintage signage—evokes postwar Sapporo, while the pairing of grilled lamb with local beer and red wine speaks to timeless comfort. Families, tourists, and longtime regulars return for the flavors, the scenery, and the legacy.