鮨処 有馬
Sushi dokoro Arima
A seven-seat, Michelin-starred sushi counter in Susukino, offering Hokkaido’s finest seasonal seafood through precisely cut, artful nigiri.
Dining
Michelin-Starred Sushi Counter, Omakase, Sushi, Hokkaido Seafood
MK Guide Recommends
Behind a discreet noren on the fourth floor of a downtown building, Sushi dokoro Arima engages diners in a slow, sensory-driven omakase. Chef Masataka Arima sources locally—herring, scallops, uni, crab, kinmedai—then slices and seasons each piece with geometric care, elevating freshness into delicate mouthfuls. The compact, white-wood counter seats seven, creating a quiet, unhurried environment. With just two dinner seatings (18:00 and 20:30), this is Sapporo’s intimate ode to “Ezo‑mae” sushi—Hokkaido’s pride served with ritual precision.
Facilities & Services
Seven counter seats at a single clean-wood counter
Non-smoking, phone-free experience (one chef handles calls and cooking)
Cocktails and Japanese whisky may be ordered alongside course
Solo diners welcome; focus on omakase experience, not take‑out or kids
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