ノースコンチネント 宮の森本店
North Continent Miyanomori Honten
A cozy yoshoku stand-out in suburban Miyano‑mori, serving Hokkaido-sourced hamburg steaks—from beef to deer and lamb—cooked over hot-grill in a warm, timber-lined space.
Dining
Hamburg‑steak, Meat Variety, Teppanyaki, Family‑Friendly
MK Guide Recommends
Just west of the city bustle, North Continent channels relaxed plantation energy with its panelled wood décor and open grill. Here the spotlight is on house-shaped hamburg steaks made from a rotating roster of Hokkaido meats—beef, pork, chicken, venison, lamb—served with salad, pickles, fries, grilled vegetables, rice and sauces. In summer, the façade opens wide to welcome the breeze; in winter, snow-draped lighting softens the air. With room for 32 diners across counter and tables, plus a small open-air terrace, the setting suits families, date nights, and solo diners drawn to honest comfort food and local charm.
Facilities & Services
Reservations accepted for parties up to 50; walk-ins welcome
32 seats: 8 at counter, 24 at tables; fully non-smoking
Free parking for 7 cars year-round (2 front, 5 adjacent; reduced to 5 in winter); seasonal parking discounts available
Open-air terrace in summer, indoor cozy in winter; barrier-free access with wheelchair space
Take-out Hamburg sets available via website—great for casual meals at home
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