にぎりめし
Nigirimeshi
A beloved 24-hour onigiri stall in Susukino market, serving hand-pressed rice balls and warming oden to locals, workers, and night owls.
Dining
Onigiri, Oden, Late-night & Early-morning
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At the lively west end of Susukino Ichiba, Nigirimeshi keeps its grill hot around the clock. Simple, handmade onigiri—salted or soy-brushed—are shaped to order, their warmth and texture a gentle comfort against the neon buzz. The famed tarako-butter and salmon-butter options draw regulars, while hearty oden and miso pork soup fill in when cravings strike late at night or early morning. The counter seats a mix of solitary drinkers, taxi drivers, and families, all drawn to its nostalgic roots and honest flavors. Seating and takeout are available, but expect a modest lineup during peak times.
Facilities & Services
No reservations (walk‑in & counter seating only)
24‑hour service, 7 days a week
Eat‑in (counter) and take‑out available
Non‑smoking interior
Popular lineup entry (taxis, morning crowds) may form during busy hours
Nigirimeshi
A beloved 24-hour onigiri stall in Susukino market, serving hand-pressed rice balls and warming oden to locals, workers, and night owls.
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